Drop doughnuts – Recipe za watu wa Malindi
Travel guides

Drop doughnuts – Recipe za watu wa Malindi

komzinski
komzinski Travel Writer & Local Guide
Jan 20, 2023 5 min read 667 views

Drop doughnuts /Donuts za kuchota

VIPIMO:

  • Unga wa ngano vikombe 2¼
  • Baking powder vijiko 2 chai
  • Sukari ½ kikombe
  • Chumvi ½ kijiko chai
  • Ganda la chungwa 1 lilokunwa
  • Kungu manga kijiko 1 chai
  • Maziwa ½ kikombe
  • Mayai 3
  • Vanilla vijiko 2 chai
  • Siagi iloyeyushwa/ mafuta ¼ kikombe
  • Mafuta kiasi ya kukaangia

MAELEKEZO:

1. Changanya mahitaji yote katika bakuli kubwa kisha koroga vizuri hadi mchanganyiko ujichanganye vizuri na uwe smooth

2. Tia mafuta jikoni juu ya moto wa kiasi, mafuta yakipata moto tumia mkono au kijiko kuchota unga wako na kuudondosha katika mafuta ya moto taratibu.

3. Kaanga ukiwa wakoroga hadi zipate rangi ya brown pande zote mbili, ucjaze nyingi wakati wa kukaanga.

4. Zitoe katika mafuta kwa kutumia kijiko cha matundu zitie katia wire au sahani uloweka tissue juu zipate kuchuja mafuta.

5. Nyunyiza sukari ya unga ukipenda au pia weza chovya katika sauce yoyote upendayo kama chocolate sauce au caramel. Enjoy!

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“author”: {
“@type”: “Person”,
“name”: “Komzinski”
},
“datePublished”: “2018-03-10”,
“description”: “This coffee cake is awesome and perfect for parties.”,
“prepTime”: “PT20M”,
“cookTime”: “PT30M”,
“totalTime”: “PT50M”,
“keywords”: “cake for a party, coffee”,
“recipeYield”: “10 servings”,
“recipeCategory”: “Dessert”,
“recipeCuisine”: “American”,
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: “270 calories”
},
“recipeIngredient”: [
“2 cups of flour”,
“3/4 cup white sugar”,
“2 teaspoons baking powder”,
“1/2 teaspoon salt”,
“1/2 cup butter”,
“2 eggs”,
“3/4 cup milk”
],
“recipeInstructions”: [
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“@type”: “HowToStep”,
“text”: “Preheat the oven to 350 degrees F. Grease and flour a 9×9 inch pan.”
},
{
“@type”: “HowToStep”,
“text”: “In a large bowl, combine flour, sugar, baking powder, and salt.”
},
{
“@type”: “HowToStep”,
“text”: “Mix in the butter, eggs, and milk.”
},
{
“@type”: “HowToStep”,
“text”: “Spread into the prepared pan.”
},
{
“@type”: “HowToStep”,
“text”: “Bake for 30 to 35 minutes, or until firm.”
},
{
“@type”: “HowToStep”,
“text”: “Allow to cool.”
}
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“reviewRating”: {
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“author”: {
“@type”: “Person”,
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“datePublished”: “2018-05-01”,
“reviewBody”: “This cake is delicious!”,
“publisher”: “The cake makery”
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