TAMBI ZA NAZI
VIPIMO
- Tambi za Mchele
- Pakti 1 (400 mg)
- Tui la nazi Kikombe 1
- Sukari Nusu kikombe, ukipenda ongeza kidogo
- Maziwa ya kopo (evaporated) Nusu kikombe
- Samli Kijiko 1 cha supu
- Zabibu kavu ¼ Kikombe
- liki
- ¼ kijiko cha chai ‘Arki (rose flavour) Matone matatu au zaidi
NAMNA YA KUTAYARISHA NA KUPIKA
- Chemsha tambi kidogo tu katika maji yanayochemka na uzichuje (zisiwive)
- Chemsha tui la nazi, pamoja na vitu vyote vingine, koroga vichanganyike katika moto.
- Tia tambi na koroga vizuri.
- Karibu na kukauka tui mimina tambi katika treya ya kupikia na zitie katika jiko (oven) zipike kwa moto wa 350 Deg. mpaka zikauke. (kama dakika 15 ) Kisha zima moto wa chini na washa moto wa juu zigeuge rangi kidogo.
- Ziepue na zipakue katika sahani zikiwa tayari kuliwa.
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