Home Recipes Twisted milk bread – Recipe za Watu wa malindi

Twisted milk bread – Recipe za Watu wa malindi

by komzinski
twisted bread recipe on Malindians

How to prepare the twisted milk bread

¼ kg flour
¼ litre milk
½ cup Sugar
1teaspoon active dry yeast
1 teaspoon cooking oil
1 teaspoon cardamom
2 teaspoon fat

In a large glass bowl pour the flour and rub in the fat.
Add yeast, sugar and cardamom. Use milk in the kneading process until all the ingredients are evenly distributed.
Knead until smooth and elastic
Divide the dough into three portions; shape each portion into 13inch rope. Place ropes on a greased baking sheet and braid.
Pinch ends to seal and tuck under.
Bake at 375 degrees for 20minutes.
Serve with tea


You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy