Pineapple cake – Recipes za watu wa Malindi

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Pineapple-Cake

The origin of Pineapple cakes is from the Asian country of Taiwan. The sweet fruity cake is made using an assortment of pineapple slices or jam, eggs, flour, sugar, and butter.

Ingredients

Pineapple 6 pieces
Sugar 1 cup
1 Egg 
Salt ½ teaspoon
Milk ¾ a cup
Baking powder 1 teaspoon
Flour 1⅓ a cup
Butter ⅓ cup

Procedure

Using water, mix 6 tablespoons of sugar to make a caramel glaze just like pudding caramelized sugar.
Heat oven to 180 degrees F, in a baking tray and melt butter.
Arrange pineapple slices on the baking tray and pour the sugar mixture on the pineapple to coat
Meanwhile in a bowl, beat together butter, milk, egg, some salt, sugar and baking powder to a fine mixture.
Add flour gradually as you stir well. When ready pour the mixture in a with pineapple ensure it covers well, bake for 40-50minutes with the temperature of 180 degrees
Serve with juice or tea

Keki ya nanasi

Mahitaji
Nanasi vipande 6
Yai moja
Maziwa kikombe kasoro
Chumvi nusu kijiko kidogo
Siagi thuluthi kikombe
Sukari kikombe kimoja

Namna ya Kutayarisha

Kwanza tayarisha shira ama mraba kwa kutumia maji na vijiko 6 vya sukari, pika kama vile sukari ya pudini
Washa oven kwa moto wa 180
Chukuwa baking slide zako za nanasi zipange vizuri kisha mimina shira yako juu tandaza vizuri.
Sasa tayarisha urojo wako wa keki, chukuwa bakuli lako weka yai, maziwa, chumvi, baking powder pamoja na siagi yako, sukari sasa piga tena.
Baada ya mchanganyiko kukoregeka vizuri mimina mchanganyiko wako juu ya baking pan yako juu ya ile nanasi pamoja na shira.
Weka kwa oven yako kwa moto wa 180 kwa muda wa dakika 45 ama 50.