Most people dread the thought of preparing pilau because it is stereotyped as a time-consuming process. Here is a simple (and trust me when I say simple) mutton pilau recipe that you can use to quickly fix this delicious Swahili dish when you will be having your friends over for the weekend.
Ingredients of a Mutton Pilau
-500g mutton
-3 cups of rice
-2 large onions
-3 cloves garlic
-½ teaspoon of cumin seeds
-½ teaspoon cinnamon
-1½ tablespoon pilau masala
-Salt
Preparation of Mutton Pilau
Cut the mutton into small pieces, wash, then boil until well cooked.
Finely chop the onions.
Grind the garlic.
Cooking Method
1. In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds.
2. Add the onions and stir-fry for 30 seconds before adding the garlic.
3. Add the mutton, cinnamon, and pilau masala. Fry until the onions turn golden brown.
4. Add 6 cups of water, and a desirable amount of salt then cover and let the water boil.
5. Put in the washed rice, stir, then cover the sufuria and let the rice cook on low heat.
Serve hot with kachumbari and your favourite cold beverage. Check out our range of juices including Watermelon Juices
Mutton Pilau
Here is a simple mutton pilau recipe that you can use to quickly fix this delicious Swahili dish when you'll be having your friends over for the weekend.
Type: Main Dish
Cuisine: Swahili
Keywords: Pilau, mutton pilau
Recipe Yield: 4
Calories: 200
Preparation Time: PT20M
Cooking Time: PT45M
Total Time: PT1H20
Recipe Ingredients:
- 500g mutton
- 3 cups of rice
- 2 large onions
- 3 cloves garlic
- ½ teaspoon of cumin seeds
- ½ teaspoon cinnamon
- 1½ tablespoon pilau masala
- Salt
Recipe Instructions: 1. In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. 2. Add the onions and stir-fry for 30 seconds before adding the garlic. 3. Add the mutton, cinnamon, and pilau masala. Fry until the onions turn golden brown. 4. Add 6 cups of water, and a desirable amount of salt then cover and let the water boil. 5. Put in the washed rice, stir, then cover the sufuria and let the rice cook on low heat. Serve hot with kachumbari and your favourite cold beverage. Check out our range of juices including Watermelon Juices
4.5
