Home Recipes Coconut muffins

Coconut muffins

by komzinski
coconut muffins recipes on Malindians

The  Swahili coconut muffins are easy to make, freezable, and are the perfect breakfast or snack on the go. Here is a quick guide:

Ingredients of a coconut muffins

½ cup flour
¼ cup sugar
3 eggs
½ teaspoon baking powder
¼ litre milk
200ml coconut milk
1 teaspoon Vanilla essence
Butter

Procedure

Preheat oven to 325 degrees. Grease or line muffin cups with paper liners.
Whisk eggs, butter, coconut milk, sugar, vanilla essence and milk.
Mix flour and baking powder together in a separate bowl
Stir well the two mixtures until batter is just combined.
Pour batter into prepared muffin cups.
Bake in the preheated oven until a skewer inserted in the center of a muffin comes out clean, normally about 15 – 20 minutes.
Serve with a  cold/hot drink

Did you Enjoy this Post?
You'll enjoy reading our Newsletter even more!

Join 20000+ Subscribers absolutely free

Invalid email address
We promise we won't spam instead we'll send you updates before anybody else from time to time

You may also like

Share your thoughts in the comment below.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Bloggers Association of Kenya Tracker