Find mouth-watering recipes of dishes from the coastal town of Malindi. Most of the foods are Swahili delicacies which have been influenced by the century-long interactions with Arabs, Indians, Portuguese among other people.
How to prepare the twisted milk bread Ingredients ¼ kg flour ¼ litre milk ½ cup Sugar 1teaspoon active dry yeast 1 teaspoon cooking oil 1 teaspoon cardamom 2 teaspoon fat Method In a large…
Maandazi(mandazi) is a popular East African snack. On the coast towns, Swahili and the people living within also refer to it as Mahamri. There has been a debate on the…
The Swahili coconut muffins are easy to make, freezable, and are the perfect breakfast or snack on the go. Here is a quick guide: Ingredients of a coconut muffins ½…
Pilau rice or pilaf as it is known in some parts of the world is a delicious dish that is often served at celebrations and special occasions. It is a…
Many households in Malindi, towns on the Kenyan coast, and the East African Coast, in general, like to use the cardamon also spelled as cardamom, locally known as iliki in…